Lamb Burger with halloumi and watercress-pesto Main course, Serves 4 Instructions Make the pesto: combine watercress, cheese, oil, garlic and nuts in a blender and blend till pesto. Leave some cress aside for garnish. Season with salt and pepper. Cut tomatoes and...
Lamb Burger on ‘cauliflower steaks’ with red onion, mushrooms and pancettamain course, serves 2 Instructions Preheat the oven to 180 ºC. Cut the cauliflower in four, 1,5 cm slices. (Use what’s left for another dish). Place them on a baking tray, season with salt,...
Oven roasted sweet potato fries and The Frozen Butcher US Beef Burgers main course, serves 4 Instructions Preheat the oven to 400 F (200 °C). Wash and dry the potatoes (no need to peel). Cut them in sticks or wedges. Place the sweet potato wedges in a large zip-top...
BBQ corn with Mediterranean herb salt Side dish, Serves 4 Instructions In the bowl of a food processor, combine the garlic and 2 tablespoons of the salt. Pulse until the garlic is chopped medium-coarse. Add the herbs and continue pulsing until the mixture is the...
BBQ rosemary Iberico Burgers, hot salsa, asparagus and corn main course, serves 4 Instructions Fire up the BBQ. Finely chop the onion, pepper and garlic. Heat the olive oil in a saucepan (on the BBQ) add the onion, pepper and garlic and cook for a few minutes. Add...
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