Recipe: It’s “Burger-Tuesday”!

It’s “Burger-Tuesday”! Main course, Serves 2 Cooking Method This Tuesday’s recipe is one of our favorites – mild goat’s cheese, some honey and a touch of rosemary! The U.S. burgers are perfect for this. Fry the burgers and after the...

Recipe: Carpaccio With Pesto Truffle Dressing

Carpaccio With Pesto Truffle Dressing Main course, Serves 2 Preparation Make sure the carpaccio is thawed. Cut the tomatoes into wedges and the spring onion into fine rings. Now grill the asparagus briefly in a grill pan. Put some corn salad on a plate, put the...

Recipe: Wonderful Wagyu Burger

Wonderful Wagyu Burger Main course, Serves 2 Cooking Method You have read the steps / information above. So you can start now. Turn the oven to 180 degrees. Then cut the zucchini into slices, the onion into rings, the mango into strips and prepare the rest. Place a...

Recipe: Lamb Burgers, grilled vegetables and harissa mayonnaise

Lamb Burgers, grilled vegetables and harissa mayonnaise Main course, Serves 4 Instructions Cut the zucchini in thin slices. The red onion in rings and the bell pepper in strips. Sprinkle with olive oil and grill on high flame on all sides. Season with salt and pepper....