Main course, Serves 2
This Tuesday’s recipe is one of our favorites – mild goat’s cheese, some honey and a touch of rosemary! The U.S. burgers are perfect for this.
Fry the burgers and after the last turning put a goat cheese slicer on top, sprinkle 1 teaspoon honey on each, and sprinkle with some rosemary. Place the pancake cap briefly and wait a further 2 minutes until the cheese has melted slightly and the honey has run out.
- 2 The Frozen Buther US Beef Burgers
- 2 slices (0.5cm thick) from the goat cheese roll
- 2 tbsp. Honey
- 8 needles of rosemary, chopped
- Burger Ground Sauce