Recipe: The Frozen Butcher US Beef Burger with green spring salad

The Frozen Butcher US Beef Burger with green spring salad

The Frozen Butcher US Beef Burger with green spring salad

main course, serves 4

Instructions

Cut the fennel in very thin slices. For the dressing combine olive oil, balsamic and honey in a bowl. Season with salt and pepper.
Combine spinach, rocket and fennel with the dressing in a large bowl. Add the walnuts and sprinkle with cress. Prepare the burgers according to the instructions on the packaging. Half the buns and toast them in a grill pan. Serve the burgers with the salad and French fries.

Ingredients

  • 1 fennel bulb
  • 6 tbsp. extra virgin olive oil
  • 2 tbsp. white balsamic vinegar
  • salt & pepper
  • 1 tsp honey
  • 200 g young spinach
  • 75 g rocket
  • 1 tray mustard cress
  • 1 small handful walnuts
  • 4 The Frozen Butcher US Beef Burgers
  • 4 hamburger buns
The Frozen Butcher US Beef Burger