The Frozen Butcher US Beef Burger with green spring salad

The Frozen Butcher US Beef Burger with green spring salad

main course, serves 4

Instructions

Cut the fennel in very thin slices. For the dressing combine olive oil, balsamic and honey in a bowl. Season with salt and pepper.
Combine spinach, rocket and fennel with the dressing in a large bowl. Add the walnuts and sprinkle with cress. Prepare the burgers according to the instructions on the packaging. Half the buns and toast them in a grill pan. Serve the burgers with the salad and French fries.

Ingredients

  • 1 fennel bulb
  • 6 tbsp. extra virgin olive oil
  • 2 tbsp. white balsamic vinegar
  • salt & pepper
  • 1 tsp honey
  • 200 g young spinach
  • 75 g rocket
  • 1 tray mustard cress
  • 1 small handful walnuts
  • 4 The Frozen Butcher US Beef Burgers
  • 4 hamburger buns
The Frozen Butcher US Beef Burger