Flamenco Iberico burger In Spain we were inspired by the food, the flamenco and of course the siesta. So we combined these three typical Spanish elements into one recipe. How? We created a recipe that is simple enough to make after your siesta, which has those...
Scrumptious Carpaccio We love crossing borders and combining the best of two worlds. Italy is known for amazing gorgonzola, parmesan cheese and top-notch olive oil. Uruguay knows how to raise tasty beef. So we threw all these ingredients together and came up with a...
Farmer’s Lamb Burger We were in New Zealand looking for the perfect lamb. So we stayed with a farmer on his farm that was completely surrounded by nature. He was an old school sheepherder who used dogs to move his sheep around. It was absolutely beautiful to...
Angry Angus Burger Toen we in Thailand op zoek waren naar inspiratie en vlees, ontdekten we een nieuw recept voor een echte Amerikaanse Angus-burger. Dit was in een hip fusionrestaurant. Je weet wel, zo’n plek waar grenzen niet bestaan. Net als bij The Frozen Butcher....
Angry Angus Burger When we were in Thailand searching for inspiration and meat, one of the things we discovered was a new recipe for the all-American Angus Burger. It was in a hip fusion restaurant. You know, the kind of restaurant that doesn’t bother with borders....
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