Organic Burger With Beer Caramelized Onions

We all know the feeling. It’s finally weekend and there are only two things on your mind: beer and burgers. We combined the two into one recipe. Beer and burgers? I know we had you at beer.

It’s easy!

First we make the parsnip fries:

• Peel the parsnip and cut it into fry-like strips.
• Place the cut parsnip in a large bowl and drizzle with olive oil, chili flakes, paprika powder, salt and pepper.
• Gently toss with your hands or two spatulas to evenly coat the fries.
• Evenly spread the fries on a baking tray covered in grease proof paper.
• Bake them for 30 to 40 minutes. Make sure to flip the fries halfway through the baking process.

For the caramelized onions:

• Cut the onion into half rings and put them in a small saucepan.
• Add the butter and the beer and put the saucepan over medium heat.
• Cook for about 15 minutes or until all the beer has evaporated. Make sure to stir frequently.

Finally, the burgers:

• Fry your burgers in a frying pan over medium heat – approximately 3 minutes on each side.
• Make sure to let them rest for 2 minutes before you serve them. They will taste even better!
• Halve your buns and lightly toast them in the same frying pan.

To assemble the burgers, spread some mayonnaise and ketchup on the buns, place each burger on a bun and top it off with your caramelized onions and some blue cheese. Finally, add your parsnip fries on the side. So simple, yet so mind-blowingly good.