The Frozen Butcher Sauerkraut Iberico burger

The Frozen Butcher Sauerkraut Iberico burger

with mustard mayonnaise
main course, serves 4


Cut the onions in rings, sprinkle with oil and grill in a grill pan. Warm the sauerkraut. Whisk mustard with mayonnaise. Fry or grill the burgers and bacon. Halve the buns. Take the meat from the pan, wipe off excess fat with a paper towel and toast the buns golden brown. Divide sauerkraut on the buns, place burgers on the sauerkraut, top with bacon and mustard mayonnaise.


  • 2 red onions
  • 1 tbsp. olive oil
  • 2 tbsp. mustard
  • 4 tbsp. mayonnaise
  • 250 g sauerkraut (cooked)
  • 4 The Frozen Butcher Iberico Burgers
  • 4 organic burger buns
  • 8 slices of bacon
The Frozen Butcher Iberico Burger