Clashing Carpaccio We took one of the best recipes the Italian kitchen has to offer – carpaccio – and combined it with one of the best meats from the States: Angus beef. Borders won’t hold us back! For this recipe we were inspired by Harry’s Bar in Venice – the...
Sizzling Striploin Steak We love the sizzling sound of a striploin steak in the frying pan. It’s the sound of a gratifying meal coming up. And although the meat is already great on its own, with our recipe it really transforms into a sizzling meal.A grand tour of...
Ranch Ribeye Steak In the United States we experienced what’s it like to live on a ranch. That means being outdoors all day, working with nature and only eating fresh food. There’s a real beauty in being responsible for your own food. On a ranch the food chain isn’t...
Beany Beef Burger When we eat American meat, we want to eat it the American way. But what is the American way? Their kitchen was influenced by cooking traditions from all over the world. So we came up with this amazing recipe of meat and beans and a lot of fusion...
Natural Organic Burger We like it natural. With fresh and organic ingredients. We work and we definitely cook with that mindset. So when we throw a ‘The Frozen Butcher get-together party’, we organize a meal and make our favorite natural organic burger.And if we think...
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