It’s “Burger-Tuesday”!

Main course, Serves 2

Cooking Method

This Tuesday’s recipe is one of our favorites – mild goat’s cheese, some honey and a touch of rosemary! The U.S. burgers are perfect for this.

Fry the burgers and after the last turning put a goat cheese slicer on top, sprinkle 1 teaspoon honey on each, and sprinkle with some rosemary. Place the pancake cap briefly and wait a further 2 minutes until the cheese has melted slightly and the honey has run out.