Simple Angus Burger sandwiches

With mixed lettuce, smoked cheddar and mayonnaise
6 sandwiches

Procedure

Preheat the oven to 150 ºC. Toast the sandwiches lightly. Cook the burgers golden brown according to the instructions on the package. Put them on a baking sheet and top them with a slice of cheddar cheese. Put them in the oven to melt the cheese. Spread the mayonnaise on the slices of toasted bread. Cover with mixed lettuce and drizzle with a little oil and lemon juice. Cut the red lettuce into thin strips. Put the burgers on the lettuce and put a wisp of red lettuce strips on top.

For extra flavour replace the usual mayonaise for truffle mayonnaise.