Simple Angus Burger sandwiches

Simple Angus Burger sandwiches

With mixed lettuce, smoked cheddar and mayonnaise
6 sandwiches


Preheat the oven to 150 ºC. Toast the sandwiches lightly. Cook the burgers golden brown according to the instructions on the package. Put them on a baking sheet and top them with a slice of cheddar cheese. Put them in the oven to melt the cheese. Spread the mayonnaise on the slices of toasted bread. Cover with mixed lettuce and drizzle with a little oil and lemon juice. Cut the red lettuce into thin strips. Put the burgers on the lettuce and put a wisp of red lettuce strips on top.

For extra flavour replace the usual mayonaise for truffle mayonnaise.


  • 6 slices of rustic bread
  • 6 slices of Smoked cheddar cheese
  • 6 FrozenButcher Angus burgers
  • mayonnaise
  • 1 small bag (85 g) of mixed lettuce
  • 1 small head of red lettuce
  • extra virgin olive oil
  • lemon
The Frozen Butcher Angus Burger