The most tropical Rib-eye ever

Last week we found ourselves dreaming of summer, heat and tropical islands. It inspired us to come up with this steaming hot recipe. We added some pineapple and a tropical sauce to our Rib-eye steaks. Unusual, but damn tasty. Try it for yourself!

It’s easy!

We start off by making the sauce:

  • Remove the skin from the ginger and finely chop it. Do the same with your onion.
  • Cut two slices from the middle of a pineapple and remove the skin.
  • Mix 2 tablespoons of water with the corn starch until there are no more lumps.
  • Add your chopped onions into a saucepan. Add sesame oil, soy sauce, chopped ginger, parsley and the corn starch mixture.
  • Bring the mixture to a boil until it thickens. Make sure you stir continuously.

Now for the steaks:

  • Blot the steaks dry.
  • Place them in a hot frying pan and add some butter.
  • Grill the steaks on each side for approximately 3 minutes. Let them rest for 2 minutes after they are done baking – they will taste even better!
  • In the same pan, grill your pineapple slices for 2 minutes on both sides.

Time to plate it all up! Put your steak on a plate and add the pineapple slice on top. Add your sauce and garnish it with some parsley leaves. There you have it; a delicious tropical twist on one of the best Ribeye steaks.


Steaks (and more) from The Frozen Butcher:

  • 2 Frozen Butcher Rib-eye steaks
  • A 2,5cm piece of ginger
  • ⅓ cup chopped white onion
  • 2 pineapple slices
  • 3 strings of fresh parsley
  • 10 grams of corn starch
  • 2 tablespoons of water
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • salt and pepper


The Frozen Butcher Ribeye Steak