Mind-blowing Mexican Burger

We were craving for a nice, manly and hearty meal. So we threw together a delicious US Beef Burger with some gooey cheese sauce and a spicy salsa. We absolutely loved the result.

One of the finest Beef Burgers in the world, cheese sauce and a spicy salsa. Do we really need to say more?

It’s easy!

First, we make the spicy salsa:

  • Finely cut your tomatoes, onions, jalapeño and cilantro. Put all these ingredients in a bowl and add olive oil, apple cider vinegar and salt.
  • In the meantime, boil your corn on the cob for 10 – 15 minutes.

For the cheese sauce:

  • In a saucepan, melt the butter. Stir in the flour and cook over moderate heat for 30 seconds.
  • Whisk in the milk and cook, whisking, until it thickens. This will take about 5 minutes.
  • Stir in the cheese until it’s all melted, then stir in the Pecorino.
  • Let your cheese sauce cool until it is spreadable.

Finally, the burgers:

  • Grill the burgers for three minutes on each side. When you’re done, don’t forget to let the burger rest for 2 minutes.

Now we can plate this beauty up. Put the burger on top of the bread and add your cheese sauce and salsa. Don’t forget to add some sliced jalapeños on top if you like your burger extra spicy. Enjoy your burger with some corn on the cob. Nice!


Burgers (and more) from The Frozen Butcher:

  • 4 Frozen Butcher US beef burgers
  • 8 slices of bread
  • 4 tablespoons of sliced jalapeños
  • 4 corns on the cob

For the cheese sauce:

  • 1 tablespoon of unsalted butter
  • 1 tablespoon of all-purpose flour
  • 350 ml of milk
  • 250 grams of young cheese
  • 2 tablespoons of Pecorino cheese
  • Salt and pepper to taste

And for the salsa:

  • 3 tomatoes, finely diced
  • 2 tablespoons red onion
  • 1 jalapeño pepper
  • 3 tablespoons chopped cilantro
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • Salt
The Frozen Butcher US Beef Burger