Our products
Burgers
Angus-burger
FROM THE UNITES STATES
FROM THE UNITES STATES
When we visited the States we couldn’t believe our eyes when we saw the mighty Angus cattle. Bred from breeds native to the counties of Aberdeenshire and Angus in Scotland, their meat is world-famous for its marbling qualities. That means the meat has a lot of intramuscular fat which creates an intense flavor. And the cattle we use are raised on a carefully-balanced grain diet for an even better taste.
Angus-burger
FROM THE UNITES STATES
FROM THE UNITES STATES
When we visited the States we couldn’t believe our eyes when we saw the mighty Angus cattle. Bred from breeds native to the counties of Aberdeenshire and Angus in Scotland, their meat is world-famous for its marbling qualities. That means the meat has a lot of intramuscular fat which creates an intense flavor. And the cattle we use are raised on a carefully-balanced grain diet for an even better taste.
Iberico-burger
FROM SPAIN
FROM SPAIN
When we think of Iberico pork from Spain, we think of the world-famous dried ham with the black hoof still attached. Hence the name ‘pata negra’, which means ‘black hoof’. The fine taste comes from the unique breed and their natural olive oil-enriched feed. With its incredible flavor and extreme succulence, Iberico pork is one of the most exclusive products in the world.
Organic burger
from Uruguay
from Uruguay
In Uruguay we learned that 100% certified organic is not synonymous with home-grown or an alternative lifestyle. Professional farmers keep their cattle on beautiful lush-green pastures where they graze in harmony with the environment. The farmers are passionate about protecting the biodiversity of flora and fauna and producing delicious natural tasty beef. This 100% organic certified beef really is a delight for beef lovers all over the world.
US
Beef Burger
Beef Burger
We love the States and we love their cattle. So we make our US Beef Burger from their best. They are found on the central and western plains of the United States where they feed on a mix of grass and different herbs. After a while they also receive a balanced diet of grain and corn to make the meat extra juicy and tender.
US
Beef Burger
Beef Burger
We love the States and we love their cattle. So we make our US Beef Burger from their best. They are found on the central and western plains of the United States where they feed on a mix of grass and different herbs. After a while they also receive a balanced diet of grain and corn to make the meat extra juicy and tender.
Wagyu Burger
FROM AUSTRALIA
FROM AUSTRALIA
In Australia we learned the history of the Wagyu breed. They were bred in Japan for their strength and endurance so they could be used in forestry and mining. Their muscle structure, combined with a special diet of grain and corn, makes the meat incredibly tasty and tender. An extraordinary piece of meat and definitely the most exclusive beef in the world.
CHICKEN BURGER
from The Netherlands
from The Netherlands
We searched the world for good chicken and we found it in the Netherlands. The chickens used to make this burger were reared in an animal-friendly way. They lived in spacious barns with plenty of straw bales. But our chicken burger is not only fair, it’s also delicious.
CHICKEN BURGER
from The Netherlands
from The Netherlands
We searched the world for good chicken and we found it in the Netherlands. The chickens used to make this burger were reared in an animal-friendly way. They lived in spacious barns with plenty of straw bales. But our chicken burger is not only fair, it’s also delicious.
Venison Burger
from NEW-ZEALAND
from NEW-ZEALAND
Our venison is pasture raised in the open spaces and rolling green hills of New Zealand. Raised by family farmers, this tender and delicious venison is a culinary treat and is sought after by chefs for its unparalleled quality and taste. Venison is naturally a very lean protein and an excellent source of iron and essential vitamins. Enjoy the delicate flavour of this naturally lean Venison Burger.
Steaks
Angus
Ribeye Steak
FROM THE US
Ribeye Steak
FROM THE US
When we visited the States we couldn’t believe our eyes when we saw the mighty Angus cattle. Bred from breeds native to the counties of Aberdeenshire and Angus in Scotland, their meat is world-famous for its marbling qualities. That means the meat has a lot of intramuscular fat which creates an intense flavor. And the cattle we use are raised on a carefully-balanced grain diet for an even better taste. And is aged for at least 30 days!
This is our Ribeye steak made from Angus cattle born in the States. A steak with an abundance of marbling, small ribbons of fat that melt as it cooks, delivering a rich beef flavor. A smooth, fine texture and exceptional tenderness. A true champion amongst steaks for the real meat lover.
Angus
Ribeye Steak
FROM THE US
Ribeye Steak
FROM THE US
When we visited the States we couldn’t believe our eyes when we saw the mighty Angus cattle. Bred from breeds native to the counties of Aberdeenshire and Angus in Scotland, their meat is world-famous for its marbling qualities. That means the meat has a lot of intramuscular fat which creates an intense flavor. And the cattle we use are raised on a carefully-balanced grain diet for an even better taste. And is aged for at least 30 days!
This is our Ribeye steak made from Angus cattle born in the States. A steak with an abundance of marbling, small ribbons of fat that melt as it cooks, delivering a rich beef flavor. A smooth, fine texture and exceptional tenderness. A true champion amongst steaks for the real meat lover.
Angus Striploin
from the US
from the US
When we visited the States we couldn’t believe our eyes when we saw the mighty Angus cattle. Bred from breeds native to the counties of Aberdeenshire and Angus in Scotland, their meat is world-famous for its marbling qualities. That means the meat has a lot of intramuscular fat which creates an intense flavor. And the cattle we use are raised on a carefully-balanced grain diet for an even better taste. And is aged for at least 30 days!
This is our Striploin steak made from Angus cattle born in the States. A steak with a fine texture, buttery flavor and with tiny flecks of fat interlaced in the muscle. In the 19th century the famous Delmonico restaurant located in New York made this steak an all-time favorite.
Carpaccio
ANGUS CARPACCIO
FROM THE US
FROM THE US
Whenever we’re in Venice we visit Harry’s Bar. Carpaccio is thought to have originated here. And we love carpaccio! So we decided to add our own version to our assortment. We started by looking for the best meat we could use and found it in the States: great Angus cattle, raised on a carefully-balanced grain diet for an even better taste. So here it is, our own carpaccio made from prime meat cuts for extra tenderness, juiciness and flavor. It’s an absolute joy to eat!
ANGUS CARPACCIO
FROM THE US
FROM THE US
Whenever we’re in Venice we visit Harry’s Bar. Carpaccio is thought to have originated here. And we love carpaccio! So we decided to add our own version to our assortment. We started by looking for the best meat we could use and found it in the States: great Angus cattle, raised on a carefully-balanced grain diet for an even better taste. So here it is, our own carpaccio made from prime meat cuts for extra tenderness, juiciness and flavor. It’s an absolute joy to eat!
THE FROZEN BUTCHER
Frozen in time… Fresh on your Plate
